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Savoury or sweet, BC blueberries are a great choice for sauces, chutneys, vinegars and jams

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Asian-Style Blueberry Barbecue Sauce

Sauces

Asian-Style Blueberry Barbecue Sauce

Yields
2 cups

Ingredients

  • 1 tsp (5 ml) Sesame oil
  • ¼ cup (40 g) Shallot or white onion - minced
  • 2 tbsp (20 g) Ginger – fresh, minced
  • 1 tbsp (10 g) Garlic – fresh, minced (approximately 4 cloves)
  • 3 cups (450 g) B.C. blueberries - fresh or frozen
  • 1/3 cup (80 ml) Honey
  • ¼ cup (60 ml) Hoisin sauce
  • ¼ cup (60 ml) Soy sauce
  • ¼ cup (60 ml) Rice vinegar
  • 2 tbsp 30 ml Lime juice - fresh

 

Directions

  1. In a medium sized sauce pan. Sauté the shallot, ginger and garlic in the sesame oil over a low heat until translucent, about 8-12 minutes.
  2. Add all the ingredients except the lime juice. Bring to a boil, then continue to simmer on low heat, stirring occasionally.
  3. Cook until mixture is thickened and reduced, approximately 50-60 minutes.
  4. Add the lime juice and cool mixture.
  5. Puree in a blender until smooth.