Directions

1. In 1 quart glass measuring cup, combine sugar, 2 tablespoons of the blueberries and 1/2 cup water.
2. Microwave on high until hot, about 1 minute; stir until sugar dissolves. Alternatively, heat in a small saucepan.
3. Add lemon juice, and enough water to make 1 quart; chill.
4. Fill tall glasses with ice cubes, add chilled blueberry mixture and remaining berries, dividing equally. Garnish with lemon slices if desired.
5. To make Blueberry ice cubes, place 3 berries in each of 12 ice cube cups. Fill with water and freeze. 36 berries equals about 1/4 cup.